“Everybody smokes dope after work,” said Anthony Bourdain, the author and chef who made his name chronicling drugs and debauchery in professional kitchens. “People you would never imagine.”
“There has been an entire strata of restaurants created by chefs to feed other chefs,” Mr. Bourdain said. “These are restaurants created specially for the tastes of the slightly stoned, slightly drunk chef after work.” (the article)
http://johnwindbell.hubpages.com/hub/Is-Science-Fiction-a-dieing-art
http://johnwindbell.hubpages.com/hub/Time-Travel-Movies-Shows-YouTube-and-Books-I-Revisit
http://johnwindbell.hubpages.com/hub/Ghost-Love-Cannabis
http://johnwindbell.hubpages.com/hub/The-Legalize-Virus-is-FREE
http://johnwindbell.hubpages.com/hub/Dogs-Have-Spirits
http://johnwindbell.hubpages.com/hub/going-to-Church
http://johnwindbell.hubpages.com/hub/There-is-no-Devil
http://johnwindbell.hubpages.com/hub/Us-Crazy-Americans
No comments:
Post a Comment